2 Courses £15.95
3 Courses £21.95
Cream of Tomato and Tarragon Soup served with Parsnip Crisps and Fresh Crusty Bread.
Smoked Salmon and Icelandic Prawn Cocktail with Marie Rose Sauce, Smoked Paprika and Brown Bread
Baked Crab Soufflé with Wilted Spinach and Cheddar Gratin
Red Onion and Goats Cheese Quiche with Pesto Dressed Salad
Smooth Chicken Liver and Smoked Bacon Terrine with Pickle and Toasted Olive Bread
Creamy Smoked Haddock and Salmon Risotto
Braised Sirloin of Beef, with Bourguignon Sauce and Yorkshire pudding,
Roast Breast of Turkey, Yorkshire pudding, Cranberry and Orange Stuffing, Chipolata Sausage and Wine Gravy
Roast Loin of Pork, Yorkshire pudding, Cranberry and Orange Stuffing, Apple Sauce and Wine Gravy
All served with Roast Potatoes, Creamy Mashed Potato and a Selection of Vegetables
Pan Fried Fillet of Sea Bass on Warm Nicoise Salad with Saffron and Fish Cream and selection of Vegetables
Roast Mediterranean Vegetables stuffed with Vegetarian Paella on Tomato and Basil Salsa with New Potatoes and Vegetables
Baked Salmon Fillet topped with Lime, Coriander and Crab Crust with a White Wine and Fish Cream served with Roast Potatoes and Vegetables
Marmalade and Brioche B & B with Vanilla Custard or Ice Cream
Apple, Raisin, Cinnamon and Almond Crumble with Vanilla Custard or Ice Cream
Warm Chocolate Tart with Forrest Berries and Baileys Crème Anglaise
Chocolate Marble Baked Cheesecake with Chocolate Coulis and Chocolate Curls
Seasonal Fruit Salad with Grand Marnier Liqueur
Cheese and Biscuits
Olive Branch
Bar Restaurant