Soup of the Moment served with Freshly

Made Crusty Bread                                                                      £ 4.95

Coquille St Jacques – Seared King Scallops and King

Prawns with Duchesse Potato Gratin                                      £7.95

Field Mushroom topped with Cheese and Chive Soufflé

and Blue Cheese Cream Sauce                                               £6.95

Crispy Belly Pork served with a Black Pudding and Quince Compote and Crackling                                                    £6.95

Smoked Salmon and Icelandic Prawn Parcels with

Rouille and Crisp Bread                                                          £6.95

Moules

Marinière Style with Garlic and Parsley Cream Sauce

Or

With a Shallot, Aspall Cider and Parsley Sauce

Both served with Garlic Bread                                                £6.95

Warm Salad of Wood Pigeon and Chorizo Sausage,

Garlic Croutons and Sun Dried Tomato Salsa                              £6.95

Mains

Sea Bass

Sea Bass Fillet “en Papillotte” Baked in a paper parcel with Scallop and Prawn Noodles in Lime and Herb Butter                                            £17.95

Chef’s Bouillabaisse

Rich Lobster stock generously garnished with King Prawns, Salmon, Cod, Scallops served with Rouille and Garlic Croute. (Mussels served with dish when they are in Season)                                                                                 £18.50

Cod

Baked Cod Fillet with Icelandic Prawns and Mussels with a Seafood Bisque and Wilted Baby Spinach                                                                                  £16.75

Duck Breast

Roast Duck Breast served with Celeriac Potato Rosti, Braised Red Cabbage and Cranberry Red Wine Sauce                                                             £18.75

Sirloin Steak

Charcoal Grilled served with Port Fondant Potatoes, Roasted Cherry Tomatoes and Red Onion Marmalade and Wine Jus                         £17.95

Pork

Baked Fillet of Pork wrapped in Streaky Bacon with Boulanger Potatoes, Mediterranean Vegetable Gateaux and Aspall Cider Jus                  £16.95

Chicken

Supreme of Chicken filled with Chorizo Sausage and Brie with Garlic and Herb Sautéed Potatoes and a Sun Dried Tomato Salsa              £13.95                                  

Risotto

Creamy Risotto of Roast Butternut Squash, Baby Spinach, Wood Mushroom and a Sweet Chilli Sauce                                                                           £13.50