Starters
Savoury Crepe Roulade stuffed with Smoked Salmon and Cream Cheese with Salad Garnish. £6.95
Seared King Scallops on a bed of Crispy Leaves with a Sweet Chilli Dressing. £7.50
Chef’s Duck and Foie Gras Terrine served with Toasted Baguette and Red Onion Chutney. £8.95
Pan Fried Pigeon Breast with Sweet Potato Puree and a Redcurrant Jus £6.95
Smoked Haddock and Prawn Risotto topped with King Prawns surrounded with a Fish Sauce. £7.95
Moules Marinière, Shallot and White Wine and Cream Sauce served with Garlic Bread. £6.95
Pan Fried Wild Mushrooms in a Cream Sauce on Toasted Brioche with a Binham Blue Crumble Topping. £5.95
Mains
Sea Bass
Gently Pan Fried Topped with King Prawns in a Dill Butter Crust, served with Crushed New Herb Potatoes and Broccoli Florets. £16.95
Rich Lobster stock generously garnished with King Prawns, Salmon, Cod, Scallops and Mussels served with Rouille and Garlic Croute. £16.95
Pork Medallions
Medallions of Pork served with Sautéed Potatoes and Calvados Cream Sauce with Roasted Root Vegetables and Caramelised Apples £16.80
Gressingham Duck
Large Duck Breast cooked to your liking served with Parsley Mashed Potatoes, Spring Green in a Green Peppercorn Sauce, and Parsnip Crisps. £18.30
Sirloin Steak
Charcoal Grilled served with Dauphinoise Potatoes and Fine Beans, with a choice of dressing;- (Stilton Wedge, Mushroom, Peppercorn, Garlic Butter). £19.95
Pheasant
Pheasant Parcel with Brandy Stuffing served with Braised Red Cabbage and Confit Potatoes. £14.95
Risotto
Crispy Risotto Cake stacked with Wild Mushrooms and Spanish Rocket Leaf, Parmesan Shavings and Basil Pesto Dressing with Toasted Pine Nuts. £14.75
Almond and Amaretto Crème Brulée
(Add a glass of Monbazillac £2.95 50ml)
Glazed Lemon Tarte with Berry Compote
(Add a glass of Banyuls £2.95 50ml)
Warm Chocolate Tarte with Vanilla Ice Cream
(Add a glass of Monbazillac £2.95 50ml)
Rum, Raisin and Nougat Parfait with Berry Compote
(Add a glass of Banyuls £2.95 50ml)
Croissant and Baileys Pudding with Crème Anglaise Sauce
(Add a glass of Banyuls £2.95 50ml)
Mint Chocolate Ice Cream filled Profiterolles and Chocolate Sauce
(Add a glass of Banyuls £2.95 50ml)
Selection of Ronaldo’s Ice Cream or Sorbet and tuille biscuits
(Ice Cream; Vanilla, Chocolate, Strawberry, Rum and raisin)
(Sorbets;- Blackcurrant, Mango and Passion Fruit)
Selection of local Cheeses & biscuits (+£1.00)
Expresso - £1.70
Cappuccino/Latte - £1.95
Hot Chocolate - £1.65
Irish Coffee - £4.95
Selection of Tea's - £1.60
OLIVE BRANCH
Bar Restaurant