olivebranchnorfolk.co.uk
Olive Branch
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Starters

  

Savoury Crepe Roulade stuffed with Smoked Salmon and Cream Cheese with Salad Garnish.   £6.95

 

 

Seared King Scallops on a bed of Crispy Leaves with a Sweet Chilli Dressing.                                                                      £7.50

 

 

Chef’s Duck and Foie Gras Terrine served with Toasted Baguette and Red Onion Chutney.    £8.95

 

 

Pan Fried Pigeon Breast with Sweet Potato Puree and a Redcurrant Jus                                                                       £6.95

 

 

Smoked Haddock and Prawn Risotto topped with King Prawns surrounded with a Fish Sauce.                                              £7.95

 

  

Moules Marinière, Shallot and White Wine and Cream Sauce served with Garlic Bread.                  £6.95

 

 

Pan Fried Wild Mushrooms in a Cream Sauce on Toasted Brioche with a Binham Blue Crumble Topping.                                 £5.95

 

Mains

 

Sea Bass

Gently Pan Fried Topped with King Prawns in a Dill Butter Crust, served with Crushed New Herb Potatoes and Broccoli Florets.                                £16.95

 

 

Chef’s Bouillabaisse

Rich Lobster stock generously garnished with King Prawns, Salmon, Cod, Scallops and Mussels served with Rouille and Garlic Croute.                        £16.95

 

 

Pork Medallions

Medallions of Pork served with Sautéed Potatoes and Calvados Cream Sauce with Roasted Root Vegetables and Caramelised Apples                        £16.80

 

 

Gressingham Duck

Large Duck Breast cooked to your liking served with Parsley Mashed Potatoes, Spring Green in a Green Peppercorn Sauce, and Parsnip Crisps.   £18.30

 

 

Sirloin Steak

Charcoal Grilled served with Dauphinoise Potatoes and Fine Beans, with a choice of dressing;- (Stilton Wedge, Mushroom, Peppercorn, Garlic Butter).  £19.95

  

Pheasant

Pheasant Parcel with Brandy Stuffing served with Braised Red Cabbage and Confit Potatoes.                                                                                           £14.95

 

Risotto

Crispy Risotto Cake stacked with Wild Mushrooms and Spanish Rocket Leaf, Parmesan Shavings and Basil Pesto Dressing with Toasted Pine Nuts.            £14.75

 

 

 

 

Desserts £5.50

 

 

Almond and Amaretto Crème Brulée

(Add a glass of Monbazillac £2.95 50ml)

 

 

Glazed Lemon Tarte with Berry Compote

(Add a glass of Banyuls £2.95 50ml)

 

 

Warm Chocolate Tarte with Vanilla Ice Cream

(Add a glass of Monbazillac £2.95 50ml)

 

 

Rum, Raisin and Nougat Parfait with Berry Compote

(Add a glass of Banyuls £2.95 50ml)

 

 

Croissant and Baileys Pudding with Crème Anglaise Sauce

(Add a glass of Banyuls £2.95 50ml)

 

 

Mint Chocolate Ice Cream filled Profiterolles and Chocolate Sauce

(Add a glass of Banyuls £2.95 50ml)

 

 

Selection of Ronaldo’s Ice Cream or Sorbet and tuille biscuits

(Ice Cream; Vanilla, Chocolate, Strawberry, Rum and raisin)

(Sorbets;- Blackcurrant, Mango and Passion Fruit)

 

 

Selection of local Cheeses & biscuits            (+£1.00)

 

Coffee/Tea

 

Expresso -  £1.70

 

Cappuccino/Latte -  £1.95

 

Hot Chocolate -  £1.65

 

Irish Coffee - £4.95

 

Selection of Tea's - £1.60

           OLIVE BRANCH  

           Bar Restaurant