Olive Branch

                 Bar Restaurant 

                                                                                                      

      

 

Aperitif

 

 

Olives and Sun Dried Tomatoes with Feta Cheese.                £4.25

 

Olive Oil, Balsamic Dip and Rustic Bread.                            £4.25

 

Antipasti Platter to Share                                                         £8.25

 

Shell on Snails in Garlic Butter                                               £7.95

 

 

Lunch Starters

 

 

Fresh Soup and Crusty Bread and Butter.                            £4.95

 

Creamy Garlic Mushrooms on Toasted Ciabatta Bread          £5.95

 

Pan Seared King Size Scallops, King Prawns and Icelandic Prawns in Garlic Butter                                                                 £7.95

 

Crispy Belly Pork with Black Pudding, Quince Compote

And Port Jus                                                                       £6.95

 

Moules Marinière, Local Mussels cooked with Wine,

Garlic, Parsley and Cream Served with Garlic Bread                   £6.95

 

Bruschetta of Roasted Mediterranean Vegetables,

Pesto and Rocket Leaf Salad                                        £5.95

 

Duck Rillettes with Crusty Bread and Pickle Garnish.           £6.95

 

Smoked Salmon and Prawns Salad served with Marie

Rose Sauce                                                                          £6.95

 

Side Orders - £2.95

 

Bowl of Fresh Seasonal Vegetables

Bowl of Hand Cut Chips

Side Salad and French Dressing

Selection of Sauces

Garlic Bread

Garlic Bread with Cheese

 

Lunch Mains

 

 

Bangers with Bubble and Squeak

Happy Hog Bangers, Bubble and Squeak with a Red Wine and Onion Gravy. £7.95

 

 

Duck Confit

Duck Confit, Mashed Potatoes, Selection of Vegetables and a Cranberry Red Wine Jus.                                                                                                                                                     £10.95

 

Salmon

Baked Salmon Fillet with a Citrus Herb Crust served with New Potatoes and a selection of Vegetables.                                                                                                                         £10.95

 

 

Fish and Chips

Cod Fillet freshly dipped in Tempura Batter served with Dressed Leaves, Homemade Tartar or Chilli Sauce, Lemon Garnish with Hand Cut Chips.                                                 £8.95

 

 

Chicken Supreme

Pan Fried Chicken Supreme stuffed with Cheese and Wrapped in Serrano Ham with a White Wine and Tarragon Cream Sauce, Sautéed Potatoes and a selection of Vegetables                                                                                                                                                        £10.95

 

Salmon Tagliatelle

Smoked Salmon Tagliatelle in White Wine, Cream and Dill Sauce                          £9.95

 

 

 

Cajun Chicken

Warm Spicy Cajun Chicken Salad with Sautéed Potatoes on Dressed Leaves            £8.95

 

 

 

Mediterranean Vegetable Salad

Warm Roasted Mediterranean Vegetables and Feta Cheese Salad with Sautéed Potatoes and Dressed Leaves.                                                                                                                      £7.95

 

 

Linguine

Wild Mushroom Linguine, Basil Pesto Dressing, Spinach with Toasted Pine Nuts and Parmesan Shavings.                                                                                                       £8.95

 

 

Sirloin Steak

Charcoal Grilled Sirloin Steak cooked to your liking served with Freshly Fried Onion Rings, Hand Cut Chips and Salad Garnish                                                                           £15.95