
Olive Branch
Bar Restaurant
Aperitif
Olive Oil, Balsamic Dip and Rustic Bread. £2.50
Antipasti Platter to Share £6.95
Garlic King Prawns served with Fresh Bread and a
Salad. £5.95
Creamy Mushrooms in White Wine, Tarragon and Cream Sauce and Toasted Ciabatta. £4.95
Mediterranean Vegetable Risotto with Basil Pesto Dressing and Parmesan Shavings. £5.95
Shell On Snails in Garlic Butter. £6.95
Duck Rillettes with Crusty Bread and Pickle Garnish. £5.95
Bowl of Hand Cut Chips
Side Salad and French Dressing
Selection of Sauces
Garlic Bread
Garlic Bread with Cheese
Menu Subject to Availability and in Season
Lunch Mains
Sausage Casserole
Happy Hog Bangers, Chorizo and Bean Casserole. £7.95
Duck Confit
Duck Confit with Mashed Potatoes, Fine Beans and a Cranberry Red Wine Jus. £9.95
Salmon
Baked Salmon Steak with a Citrus Herb butter Crust served with New Potatoes and a selection of Vegetables. £9.95
Fish and Chips
Cod Fillet freshly dipped in Tempura Batter served with Dressed Leaves,
Homemade Tartar or Chilli Sauce, Lemon Garnish with Hand Cut
Chips. £8.95
Chicken Fillet
Pan Fried Chicken Fillet stuffed with Cheese and wrapped in Serrano Ham served with Broccoli and Sautéed Potatoes with a White Wine and Cream Sauce. £8.95
Tagliatelle
Smoked Salmon Tagliatelle in a Dill White Wine and Cream Sauce. £7.95
Linguine
Wild Mushroom Linguine, Basil Pesto Dressing, Spinach with Toasted Pine Nuts and Parmesan Shavings. £8.95
Lamb Shank
Slowly Braised Lamb Shank in Rosemary and Red Wine Sauce served on Parsley Mashed Potatoes and Seasonal Vegetables. £14.95
Sirloin Steak
Charcoal Grilled Sirloin Steak cooked to your liking served with Hand Cut Chips and Salad. £17.95