Olive Branch

                 Bar Restaurant 

      

 

                                                      

Aperitif

 

 

Olives and Sun Dried Tomatoes with Feta Cheese.               £2.50

 

Olive Oil, Balsamic Dip and Rustic Bread.                            £2.50

 

Antipasti Platter to Share                                                         £6.95

 

 

Lunch Starters

 

 

Fresh Soup and Crusty Bread and Butter.                           £4.95

 

Red Onion and Goats Cheese Tartlet on a Bed of Dressed

Leaves.                                                                                   £5.25

 

Garlic King Prawns served with Fresh Bread and a

Salad.                                                                                      £5.95

 

Creamy Mushrooms in White Wine, Tarragon and Cream Sauce and Toasted Ciabatta.                                                              £4.95

 

Mediterranean Vegetable Risotto with Basil Pesto Dressing and Parmesan Shavings.                                                             £5.95

 

Shell On Snails in Garlic Butter.                                               £6.95

 

Duck Rillettes with Crusty Bread and Pickle Garnish.      £5.95

 

 

Side Orders - £2.50

 

Bowl of Fresh Seasonal Vegetables

Bowl of Hand Cut Chips

Side Salad and French Dressing

Selection of Sauces

Garlic Bread

Garlic Bread with Cheese

 

Menu Subject to Availability and in Season

 

Lunch Mains

 

 

                                          Sausage Casserole

Happy Hog Bangers, Chorizo and Bean Casserole.  £7.95

 

 

Duck Confit

Duck Confit with Mashed Potatoes, Fine Beans and a Cranberry Red Wine Jus. £9.95

 

 

Salmon

Baked Salmon Steak with a Citrus Herb butter Crust served with New Potatoes and a selection of Vegetables.                                                   £9.95

 

 

Fish and Chips

Cod Fillet freshly dipped in Tempura Batter served with Dressed Leaves,

Homemade Tartar or Chilli Sauce, Lemon Garnish with Hand Cut

Chips. £8.95

 

 

Chicken Fillet

Pan Fried Chicken Fillet stuffed with Cheese and wrapped in Serrano Ham served with Broccoli and Sautéed Potatoes with a White Wine and Cream Sauce.  £8.95

 

 

Tagliatelle

Smoked Salmon Tagliatelle in a Dill White Wine and Cream Sauce. £7.95

 

Linguine

Wild Mushroom Linguine, Basil Pesto Dressing, Spinach with Toasted Pine Nuts and Parmesan Shavings. £8.95

  

Lamb Shank

Slowly Braised Lamb Shank in Rosemary and Red Wine Sauce served on Parsley Mashed Potatoes and Seasonal Vegetables. £14.95

  

Sirloin Steak

Charcoal Grilled Sirloin Steak cooked to your liking served with Hand Cut Chips and Salad. £17.95