SUNDAY LUNCH
Sample Menu
£14.50 2 Course
£17.00 3 Courses
Asparagus Soup served with Garlic Bread
Creamy Garlic Mushrooms on Toasted Ciabatta Bread
Seared Scallops with Lime Butter on Dressed Leaves
Pigeon Salad with Bacon, Croutons and a Balsamic Dressing
Moules Mariner with a creamy White Wine and Garlic Sauce
Roast Beef,
Served with Yorkshire pudding, Roast Potatoes, fresh Vegetables and Gravy
Roast Leg of Lamb,
Served with Yorkshire pudding, Roast Potatoes, fresh Vegetables and Gravy
Roast Loin of Pork,
Served with Yorkshire pudding, Roast Potatoes, fresh Vegetables and Gravy
Baked Cod with Prawns Sauce
Pigs Liver and Bacon with Onion Gravy, Mashed Potatoes
Asparagus and Wild Mushroom Risotto served with Parmesan Shavings
Hot Chocolate Pudding served with Ice Cream (please allow 10 minutes cooking time)
Pear and Almond Tart
Apple and Rhubarb Crumble
Almond & Amaretto Crème Brulée
Strawberry Cheese Cake
Selection of Parravani’s Ice Cream or Sorbet and Tuille Biscuits
Selection of local Cheeses & Biscuits(add £1.00)
OLIVE BRANCH
Bar Restaurant